Cinnamon is an aromatically versitile herb.  It is used in cooking to enhance flavour as well as used medicinally to treat a number of conditions. It is a digestive aid, an anti microbial, anti-viral and anti-fungal heb and can assist with reguating blood sugar levels, improving circulation, ease muscle tension and help ease symptoms of cold and flu.


**Please seek advice from your health care provider if symptoms persist.